Bad Boy Salsa

Salsa-Made(web)1.jpg

Ingredients

2 LARGE OR 3 MEDIUM SIZED TOMATOES DE-SEEDED
HALF A RED ONION
1 BELL PEPPER
FRESH CORIANDER
HALF LIME OR LEMON
RED WINE VINEGAR
¼ TSP SCOTCH BONNET PUREE*
SALT TO TASTE

Process

  1. De-seed tomatoes and chop into small chunks, add into a medium sized bowl.
  2. Chop the bell pepper and red onion into similar sized chunks and add to the tomatoes.
  3. Add a glug of red wine vinegar and squeeze in the lime or lemon juice.
  4. Add a hand full of chopped coriander and a ¼ tsp of Scotch Bonnet Puree*
  5. Use an electric hand blender to pulse the mix to reduce any large chunks of onion (don't over blend as this should be a coarse salsa).
  6. Finally add salt to taste and serve with your favourite tortilla chips, add as a relish to a steak or burger, or consume with your favorite mexican dish.

 

    Side dishPaul Colledgedip