Bad Boy Chilli Hummus

Hummus made.jpg

Ingredients

200G TUB OF SUPERMARKET HUMMUS
1/4-1/2 TEASPOON KERNOW GOLD CHILLI PUREE
1/4 FRESH LIME

Process

  1. Place the Hummus into a bowl.
  2. Add a 1/4 - 1/2 teaspoon of Kernow Gold chilli purée and stir well. 
  3. Add a squeeze of lime to taste and serve straightaway.
  4. Devour with bread sticks, crackers or bread.

A great snack or party dip, delicious on toast with sliced baby tomatoes with salt and black pepper.

 

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